Fruits In Belize: The BEST 24 Fruits Worth Trying On Your Visit

Belize is known as a tropical paradise, and what goes in hand with that, is delicious fruits! So come discover the absolute best fruits in Belize worth trying on your holiday. Who knows, you may even discover a new favorite!

Are you on the quest for a tropical symphony of flavors? Whether you’re a traveler yearning for new culinary experiences or a food enthusiast searching for insights into fruits in Belize.

Banish the monotony of everyday fruit choices and delve into the extraordinary. Uncover the remedy for the mundane with Belize’s array of exotic fruits.

I have been lucky enough to travel Belize on a few different trips allowing me to taste test the delicious fruits you may find there. From the sweet and tangy soursop to the creamy custard apple, get ready to go on a fruit-tasting adventure.

Calling all taste adventurers, wanderlust-infused souls, and culinary explorers! Whether you’re a fruit aficionado or a curious traveler, join me as I explain the best fruits in Belize.

🚗 How I Book Ferries & Shuttles In Belize: GuateGo

1. Guanabana (Soursop)

Guanabana, scientifically known as Annona muricata, is a green, spiky fruit with a tough, spiky exterior and soft, white flesh inside. It is prized not only for its unique taste but also for its potential health benefits. In Belize, Guanabana is not just a fruit; it’s a way of life.

You can often discover it in local markets and roadside stalls, particularly in the southern regions of Belize. The fruit is usually in season from May to September, making it a summer delight.

Handling this fruit can be tricky due to its prickly skin, but Belizeans are adept at slicing it open to reveal the custard-like, white pulp with small, inedible black seeds.

Guanabana’s flavor is a delightful blend of pineapple, strawberry, and citrus notes, making it a versatile ingredient in Belizean cuisine. It finds its way into refreshing drinks like “Guanabana juice” and “Guanabana smoothies,” providing relief from the tropical heat. You’ll also encounter it in ice creams, sorbets, and traditional desserts like “Guanabana cheesecake.”

Belizeans believe in the health benefits of Guanabana, considering it to aid digestion, boost the immune system, and promote overall well-being.

Beyond its culinary aspects, Guanabana holds cultural significance in Belize, often shared during gatherings and celebrations as a symbol of warmth, hospitality, and the land’s bounty. Additionally, the trees play a vital role in supporting local biodiversity and enhancing the country’s lush landscape.

In season & Available to Purchase: May To September

Hand holding up a soursop fruit against a tropical backdrop, with its spiky green exterior, commonly found in Belize and enjoyed for its tangy flavor.
delicious and tropical soursop in belize

2. Mango

Mangoes are abundant in Belize and are a common sight in both urban markets and rural orchards growing fruits in Belize. This is no doubt a personal favorite of mine, and I can confirm the mangos here are delicious.

Mango season in Belize typically runs from March to July, coinciding perfectly with the warm, sunny climate.

Belize boasts a variety of mango cultivars, each with its own unique flavor and texture. From the Haden and Tommy Atkins varieties with their sweet and tangy profiles to the Ataulfo mangoes, which are smooth, buttery, and perfect for eating fresh, there’s a mango variety for every palate.

As you explore the streets of Belize, you’ll often encounter street-side vendors selling ripe mangoes. These vendors are skilled at slicing the fruit into neat, bite-sized pieces, making it convenient to enjoy on the go.

Belizeans don’t stop at just eating mangoes fresh. They incorporate them into a variety of dishes and beverages, including salads, salsas, smoothies, juices, and even desserts like mango pies and tarts.

In Belize’s tropical climate, a chilled mango, with its natural sweetness, is a refreshing and revitalizing treat that provides respite from the heat. No doubt this is something we travelers love while backpacking the country under the hot sun.

In season & Available to Purchase: March To July

A ripe mango artfully cut in a grid pattern on a plate, ready to be enjoyed, showcasing a popular way to eat this sweet fruit.
sweet and juicy mango, one of the best fruits in belize

3. Papaya

Commonly found in Belize, papaya has a sweet and juicy orange flesh. It is often eaten fresh or used in fruit salads.

Papaya, also known as “pawpaw,” stands out as a favorite fruit among locals and visitors alike. The experience of savoring papaya in Belize offers a delightful taste of the country’s tropical richness.

Papaya is a common fruit here that thrives in the country’s warm and humid climate. Papaya trees are a common sight in Belize, and it’s not unusual to spot them in backyards, gardens, or even along the roadside. The fruit is readily available throughout the year, making it a staple in local cuisine.

Belizean papayas come in various shapes and sizes, with some showcasing vibrant orange or yellow flesh. Preparing papaya for consumption is a simple process. The fruit’s soft, velvety flesh yields effortlessly to a knife, revealing a treasure trove of sweet, succulent goodness. The texture is smooth, and the flavor is a perfect balance of sweetness with a subtle hint of tropical notes.

Belizeans enjoy papayas in a multitude of ways. Fresh papaya slices are a common breakfast item, and the fruit often features in fruit salads and smoothies. It’s also used as a topping for desserts and as a side dish in savory dishes like ceviche.

In season & Available to Purchase: Year round, but best from May to November

Hand holding a half-cut ripe papaya with black seeds, highlighting the vibrant orange flesh of this tropical fruit found in Belize.
delicious and fresh papaya

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4. Breadfruit

Breadfruit is a tropical staple that plays a significant role in Belizean cuisine. This starchy fruit, with its unique texture and versatile culinary uses, offers a delightful taste of Caribbean flavor.

In Belize, breadfruit trees are a common sight, particularly in coastal areas and lowland regions. The fruit is celebrated for its ability to thrive in diverse environments and its resilience to harsh weather conditions.

Breadfruit is incredibly versatile in Belizean cuisine. It can be cooked and served in various ways, including as a savory side dish, mashed into a creamy puree, or incorporated into soups, stews, and curries.

In recent years, there has been a resurgence of interest in breadfruit as a meat alternative, with creative dishes like breadfruit tacos and burgers gaining popularity.

Breadfruit is not only delicious but also packed with nutrients. It’s a good source of complex carbohydrates, dietary fiber, vitamins, and minerals, making it a nutritious addition to any meal.

In season & Available to Purchase: Year round

A breadfruit speckled with water droplets, hanging from a leafy tree, highlighting tropical fruits in Belize.
A breadfruit hanging from a leafy tree

5. Banana

Bananas thrive in Belize’s warm and humid climate, making them a staple in both rural and urban areas. Whether enjoyed fresh or incorporated into various dishes, bananas are a beloved part of Belizean cuisine.

Belize boasts a variety of banana cultivars, each with its own unique flavor, texture, and culinary uses. From the common Cavendish bananas to the smaller, sweeter apple bananas, there’s a banana variety to suit every taste preference.

They are harvested year-round in Belize, providing a consistent supply of fresh fruit to local markets and communities.

Bananas are incredibly versatile in Belizean cuisine. They can be eaten fresh, sliced, and added to fruit salads, blended into smoothies, or used as a natural sweetener in desserts and baked goods.

In season & Available to Purchase: Year round

Stacked bunches of yellow and green bananas, capturing the freshness of Belize's local produce.
plenty of bananas for sale at the market

6. Pineapple

In Belize, pineapple isn’t just a fruit; it’s a symbol of the country’s vibrant tropical landscape and its rich agricultural heritage.

Pineapple thrives in Belize’s warm and sunny climate, making it a popular fruit throughout the country. Known for its sweet and tangy flavor, juicy flesh, and prickly exterior, pineapples are a beloved treat for locals and visitors alike.

Belize boasts a variety of pineapple cultivars, each with its own unique characteristics and flavor profiles. From the golden-yellow Smooth Cayenne pineapple to the smaller, sweeter Sugarloaf variety, there’s a pineapple to suit every taste preference in Belize.

Pineapples are harvested year-round in Belize, with peak seasons typically occurring from March to July. During these months, the fruit is at its freshest and most abundant, filling local markets and roadside stands with its tropical aroma and vibrant colors.

In Belizean cuisine, pineapple is incredibly versatile and finds its way into a variety of dishes and beverages. It can be enjoyed fresh as a snack or dessert, sliced and added to fruit salads, grilled to enhance its natural sweetness, or blended into refreshing drinks like pineapple juice or piña coladas.

In season & Available to Purchase: Year round, but best from March to July

Freshly cut pineapple slices arranged in a woven basket, emphasizing the juicy, tropical flavor.
you will get plenty of pineapple while in belize

7. Watermelon

Watermelon thrives in Belize’s tropical climate, particularly during the hot and humid months. Its vibrant pink or red flesh, contrasted against the dark green rind, makes it a visually appealing fruit that’s hard to resist.

In Belize, watermelon is a staple fruit, especially during the peak season from April to August. During these months, watermelon patches come alive with ripe, juicy fruit, and local markets are filled with the tantalizing aroma of freshly harvested melons.

Belizeans enjoy watermelon in various forms. Whether eaten fresh as a snack, blended into refreshing agua frescas, or incorporated into fruit salads and desserts, watermelon adds a burst of flavor and hydration to any dish or beverage. It’s also a popular ingredient in festive cocktails and mocktails, perfect for cooling down on hot summer days.

Beyond its delicious taste, watermelon is also packed with essential nutrients, including vitamins A and C, as well as antioxidants and hydration. It’s a guilt-free indulgence that not only satisfies the taste buds but also nourishes the body.

In season & Available to Purchase: April to August

Slices of juicy red watermelon arranged with precision, showcasing the refreshing summer fruit with black seeds.
sweet and refreshing slices of watermelon

🚗 How I Book Ferries & Shuttles In Belize: GuateGo

8. Coconut

Coconut, with its versatile uses and refreshing taste, is a strong part of Belizean cuisine. From its sweet water to its creamy flesh and nutritious oil, coconut is celebrated for its culinary diversity and cultural significance.

Coconut palms are a common sight across the coastal regions of Belize, swaying gently in the warm Caribbean breeze. The coconut tree, often referred to as the “tree of life,” provides an abundance of resources that sustain both locals and visitors alike.

Coconuts are harvested year-round in Belize, with peak seasons varying depending on the specific product. Fresh green coconuts, prized for their refreshing water, are readily available throughout the year, while mature coconuts, with their rich and creamy flesh, are harvested primarily from September to November.

Fresh coconut water is a popular beverage choice, offering a natural source of hydration and electrolytes, perfect for cooling down on hot days. Meanwhile, coconut milk and cream are essential ingredients in Belizean cuisine, adding richness and flavor to savory dishes like rice and beans, curries, and soups.

Coconut oil, extracted from the dried flesh of mature coconuts, is another prized ingredient in Belizean cooking. Used for frying, sautéing, and baking, coconut oil adds a delicate aroma and flavor to dishes while offering numerous health benefits.

In season & Available to Purchase: Year round

A group of young green coconuts with long stems, growing in a cluster, typical of the tropical flora in Belize.
young coconuts growing on a tree

9. Jamaican Ackee

Eating Jamaican Ackee in Belize is a delightful culinary experience that blends Caribbean flavors with the tropical richness of Belizean cuisine. As you sit down to savor this unique dish, you’re immediately struck by the vibrant colors and inviting aroma emanating from the plate.

The Ackee, with its bright yellow flesh and distinct shape, is a fruit that carries a sense of exotic allure. As you take your first bite, your taste buds are greeted with a burst of flavors. The creamy texture of the Ackee contrasts beautifully with the savory spices and seasonings that accompany it, creating a symphony of tastes that reflects the cultural fusion present in Belizean cuisine.

Surrounded by the bounty of fruits in Belize, including succulent mangoes, juicy papayas, and tart guavas, the Jamaican Ackee stands out as a testament to the culinary ingenuity that thrives here.

In season & Available to Purchase: August to October

Branches with a cluster of ackee fruits hanging amongst lush green leaves, a tropical scene reminiscent of the natural bounty in Belize.
ackee fruit hanging from the tree

10. Cashew Fruit

As you approach a local fruit stand or venture into a bustling market, the sight of vibrant cashew fruits piled high alongside other exotic offerings immediately captivates the senses. These fruits, often overlooked in favor of their more renowned seed—the cashew nut—hold a treasure trove of flavors waiting to be discovered.

Belize’s rich agricultural landscape, blessed with fertile soil and ample sunshine, nurtures an array of fruits that thrive in its tropical climate. Among them, the cashew fruit stands out for its intriguing appearance and tantalizing taste.

With its bell-shaped body and vibrant hues ranging from yellow to red, the cashew fruit beckons to be picked and savored.

In Belize, where resourcefulness is key, locals find creative ways to incorporate cashew fruit into various culinary delights. From juices and smoothies to jams and desserts, the possibilities are endless, allowing the fruit to shine in both sweet and savory dishes.

In season & Available to Purchase: April to June

11. Star Fruit (Carambola)

Indulging in star fruit, known locally as carambola, in Belize is a delicious experience. With its unique appearance and captivating aroma, star fruit beckons both locals and visitors alike to partake in its exotic allure.

Belize’s fertile soil and warm climate provide an ideal setting for star fruit cultivation, allowing these celestial orbs to thrive under the Caribbean sun. From the fertile plains of the mainland to the idyllic cays dotting the azure waters, star fruit graces the tables of Belizean households.

The initial burst of sweetness gives way to subtle hints of tartness, creating a harmonious balance. The crisp, juicy texture adds to the sensory experience, leaving you craving for more of nature’s bounty.

In Belizean cuisine, star fruit finds its place in a variety of dishes, from vibrant fruit salads to zesty salsas and flavorful chutneys. Whether enjoyed on its own or as part of a culinary masterpiece, star fruit adds a touch of tropical elegance to every meal.

In season & Available to Purchase: June to August

Pile of yellow-orange star fruits, also known as carambola, a tropical fruit that is commonly enjoyed in Belize for its sweet and tangy flavor.
Pile of yellow-orange star fruits, also known as carambola

🚗 How I Book Ferries & Shuttles In Belize: GuateGo

12. Passion Fruit (Granadilla)

Passion fruit, locally known as Granadilla in many parts of Latin America, is a tropical fruit that thrives in the warm climates of Belize.

In Belize, passion fruit is cherished for its sweet, aromatic flavor and nutritional benefits, making it a popular ingredient in various culinary creations and beverages.

The passion fruit has a round to oval shape, with a tough outer rind that can vary in color from purple to yellow when ripe. The interior is filled with a juicy, seed-filled pulp that is aromatic and has a sweet-tart flavor. The seeds are edible and provide a crunchy texture, adding to the fruit’s appeal.

In Belize, the passion fruit is grown in areas that provide the ideal growing conditions of well-drained soil, ample sunlight, and protection from strong winds. The country’s tropical climate allows the vines to flourish, producing fruits that are harvested when they are ripe and have fallen to the ground.

Passion fruit is used in a variety of dishes and beverages. It can be eaten fresh, simply by cutting the fruit in half and scooping out the pulp, or used as an ingredient in salads, desserts, and sauces. Passion fruit juice is a refreshing drink on its own and is also used in cocktails, smoothies, and other beverages for a tropical twist.

Passion fruit is often found in local markets and is a favorite among both residents and tourists.

In season & Available to Purchase: May to July & December to February

Open passion fruit with a broken skin showing the juicy yellow seeds, a tart and aromatic delight among the fruits in Belize.
im a sucker of a delicious passionfruit

13. Dragon Fruit (Pitaya)

Dragon fruit, also known as Pitaya, is an exotic and vibrant fruit that has found a favorable environment in Belize’s tropical climate. This fruit is grown from several species of cactus and is known for its unique appearance and nutritional benefits.

The cultivation of dragon fruit in Belize takes advantage of the country’s warm, humid climate, which is ideal for growing this type of cactus. Dragon fruit plants require minimal water, making them well-suited to the environment, particularly in areas that may experience dry spells.

The fruit is harvested from June to November, which is considered the peak season for dragon fruit in Belize. Farmers in Belize are increasingly turning to dragon fruit cultivation as a lucrative crop due to its growing popularity and relatively low maintenance cost

Dragon fruit stands out with its bright pink or yellow skin and soft, spiky protrusions. The most common variety found in Belize is the one with white pulp and black seeds, though there are varieties with red or pink flesh as well. The flesh of the dragon fruit is mildly sweet, with a taste and texture often compared to that of kiwi or pear.

In Belize, dragon fruit is enjoyed in various ways. It can be eaten fresh, used in salads, or blended into smoothies and juices for a refreshing treat. The vibrant color of dragon fruit also makes it a popular choice for decorative garnishes in dishes and drinks.

In season & Available to Purchase: June to November

Close-up of bright pink dragon fruit, with vivid yellow accents, adding to the colorful spectrum of Belizean fruits.
delicious and brightly colored dragonfruits

14. Sapodilla

Sapodilla, known locally in Belize as “chicle fruit,” is a tropical evergreen fruit. Native to the rainforests of Central America, including Belize, the sapodilla tree (Manilkara zapota) is not only valued for its sweet, pear-like fruit but also for its historical significance in the chewing gum industry.

Sapodilla trees thrive in the warm, humid climate of Belize, where they are cultivated both in small orchards and backyard gardens. These trees are well-adapted to a variety of soil types, requiring little in terms of care once established, making them a favored choice among local farmers and homeowners alike.

The sapodilla fruit is typically round or oval, with a rough, brown outer skin and a sticky, sweet, and granular inner flesh that ranges in color from yellow to brown. The fruit contains two to five black, shiny seeds at its center.

The sapodilla tree has deep historical roots in Belize, particularly due to its sap, known as chicle, which was historically extracted and used as the base for chewing gum. In the early 20th century, Belize was one of the world’s leading suppliers of chicle, contributing significantly to the local economy and the global chewing gum industry. Although the demand for natural chicle has declined with the advent of synthetic gum bases, the sapodilla tree remains a symbol of Belize’s rich natural and cultural heritage.

Sapodilla is highly nutritious, and rich in dietary fiber, vitamins, and minerals. It is an excellent source of vitamin C, which supports the immune system, and vitamin A, important for vision and skin health.

In Belize, sapodilla is primarily consumed fresh, and savored for its sweet, malty flavor that makes it a popular snack among locals and tourists alike. It can also be used in desserts, smoothies, and jams, adding a unique tropical flavor.

Beyond its culinary uses, sapodilla wood is valued for its durability and resistance to termites, making it a sought-after material for construction and furniture-making in Belize.

In season & Available to Purchase: February to May

A sapodilla fruit hanging from a leafy branch, with a focus on its brown, fuzzy skin, typical of the fruits in Belize.
sapodilla fruit hanging from a leafy branch

15. Custard Apple (Annona)

Custard apple, part of the Annona genus, is a popular fruit in Belize due to its creamy texture and sweet taste. This fruit thrives in Belize’s warm and humid climate, fitting well into the local agricultural scene with minimal maintenance requirements.

Custard apples have a unique appearance with green, bumpy skin, and contain a soft, white flesh filled with large seeds.

In Belize, the custard apple season typically runs from late spring to early fall. This timing ensures that the fruit is a common offering in markets and a frequent choice for local consumption during these months.

Nutritionally, custard apples are beneficial, packed with vitamin C, vitamin B6, dietary fiber, and potassium. These nutrients contribute to immune system health, brain function, digestive health, and heart health.

The fruit is mostly eaten fresh in Belize, often just by cutting it open and scooping out the inside. It’s also used in making desserts, smoothies, and ice cream, where its custard-like flavor is highly valued.

While custard apple might not be a major commercial crop, it plays a crucial role in Belize’s agricultural diversity and supports the livelihoods of rural families. The trees contribute to local biodiversity and soil conservation, aligning with sustainable agricultural practices.

In season & Available to Purchase: May to September

Custard apple (Annona squamosa) nestled within verdant branches, an exotic fruit commonly found in Belize.
a custard apple hidden in the branches of a tree

🚗 How I Book Ferries & Shuttles In Belize: GuateGo

16. Avocado

Avocado plays a significant role in Belize’s agriculture and diet, thriving in the country’s tropical climate. These trees, which require minimal maintenance, are cultivated across Belize in both commercial orchards and backyard gardens, underscoring their popularity.

Belize enjoys a variety of avocado types, including the well-known Hass and several local varieties, with the fruit typically being in season from June to September. This period ensures a steady supply of avocados in the market.

Nutritionally, avocados are a powerhouse, packed with vitamins C, E, K, and B-6, along with minerals like magnesium and potassium. They’re also rich in monounsaturated fats and fiber, contributing to heart health and digestive wellness.

Avocados are versatile in the kitchen, eaten fresh or used in a range of dishes from salads and sandwiches to the essential guacamole, making them a staple in Belizean cuisine.

The avocado industry supports Belize’s economy, benefiting both local consumption and export markets. It provides a livelihood for many families, contributing to the country’s agricultural diversity.

In season & Available to Purchase: June to September

A halved avocado with a rich, creamy texture and a large brown pit, presented on a wooden surface.
one of my personal favorites, avocado

17. Mamey Sapote

Mamey sapote is a tropical fruit that is gaining popularity in Belize, both for its unique flavor and nutritional benefits. This fruit, with its rough, brown outer skin and vibrant orange-red flesh, thrives in the warm, humid climate of Belize, fitting well into the country’s rich tapestry of tropical agriculture.

The cultivation of mamey sapote in Belize is relatively straightforward, as the tree adapts well to the local soil and climate conditions. It requires a warm environment and can tolerate various soil types, making it suitable for different regions within the country.

The fruit is typically harvested when it reaches maturity and yields to slight pressure, similar to an avocado.

Mamey sapote is known for its sweet, slightly nutty flavor, often compared to a combination of pumpkin, sweet potato, and maraschino cherries. Its creamy texture makes it a favorite for consumption in its natural state, but it is also used in smoothies, ice creams, and desserts for added sweetness and color.

Nutritionally, mamey sapote is a powerhouse, rich in vitamins C and E, fiber, and antioxidants. It also contains important minerals like potassium and magnesium. These nutrients contribute to heart health, support the immune system, and can help maintain healthy skin and vision.

In Belize, mamey sapote is not just a delicious fruit; it’s also part of the agricultural landscape, contributing to the diversity of crops and supporting local economies. While it may not be as widely known as other tropical fruits, its cultivation and sale provide income for farmers and contribute to the country’s food security.

In season & Available to Purchase: May to August

A wooden plate displaying open mamey sapote fruits with reddish-orange flesh and a glossy black seed, a tropical fruit often enjoyed in Belize.
beautiful displayed mamey sapote

18. Sea Grape

Sea grape, found along the sandy beaches and coastal areas of Belize, is a notable plant for its dual role in environmental conservation and as a source of food.

This resilient shrub or small tree, with its broad, rounded leaves and clusters of grape-like fruit, thrives in the salty, sandy conditions characteristic of Belize’s shores.

The fruit, which ripens to a deep purple or red in late summer to early fall, is enjoyed fresh or used in jellies, jams, and wines, offering a sweet-tart flavor along with vitamins A and C, antioxidants, and minerals.

The environmental significance of the sea grape extends beyond its nutritional value. Its robust root system is crucial for stabilizing beachfronts, preventing erosion, and offering a natural defense against the impacts of storms and rising sea levels. Additionally, the plant provides habitat and protection for various wildlife species, enhancing the biodiversity of coastal ecosystems.

While not commercially farmed on a large scale, local communities and families gather the fruit for personal use, maintaining a tradition that fosters a deep connection with the natural environment.

In season & Available to Purchase: August to September

Green sea grape clusters on a tree, a coastal fruit often found in Belize that turns purple when ripe.
sea grape growing near the beach

19. Craboo

Craboo, also known as nance, is a small, yellow fruit native to the tropical regions of the Americas, including Belize.

Here in Belize, craboo is cherished for its unique flavor and versatility in culinary uses, as well as its cultural significance. This fruit grows on a small tree or shrub that is well adapted to the country’s climate, thriving in both dry and moist conditions, making it a common sight in various landscapes across Belize.

The craboo fruit is small, round, and typically yellow when ripe, with a sweet and somewhat tart flavor. It contains a large seed surrounded by a thin layer of edible flesh. Craboo can be eaten fresh, but it’s also commonly used in Belize to make jams, jellies, wines, and a traditional fermented drink.

Additionally, craboo is often enjoyed with condensed milk or used as a flavoring in desserts and ice creams.

The trees themselves are not only valued for their fruit but also for their ornamental beauty and the shade they provide. Craboo holds a special place in Belizean culture, with its harvest season being a time of joy and community gathering.

The fruit typically comes into season in the late spring and summer months, around May to August, when the trees become laden with the small, fragrant fruits. During this period, craboo becomes a common sight at local markets and is a staple in many households.

In season & Available to Purchase: May to August

20. Golden Plum

Golden plum, a vibrant and tangy fruit, is among the diverse array of fruits in Belize that captivates both locals and visitors with its unique taste and nutritional benefits.

The golden plum in Belize is small, with a bright yellow to orange skin when ripe, and contains a juicy, sour flesh that is often accompanied by a hard seed in the center. Its tangy flavor makes it a favorite for eating fresh, especially with a sprinkle of salt or chili powder to balance the sourness.

Beyond being consumed fresh, golden plums are also used in Belize to create delicious jams, jellies, and refreshing drinks, showcasing the versatility of fruits in Belize in culinary applications. N

utritionally, golden plums are a good source of vitamins, particularly vitamin C, which is essential for immune system health, and antioxidants that help protect the body against oxidative stress. Their high fiber content also promotes digestive health, making them a healthy snack option.

Golden plums have a specific seasonality in Belize, typically ripening during the early summer months. This seasonality ensures that they are eagerly anticipated each year, becoming a seasonal delicacy that many look forward to. The arrival of golden plums in markets is a clear sign of the changing seasons and is celebrated by those who appreciate the diversity of fruits in Belize.

In season & Available to Purchase: June to August

🚗 How I Book Ferries & Shuttles In Belize: GuateGo

21. Cacao

Cacao, the source of all chocolate, holds a special place among Belizean fruits, deeply rooted in the country’s history, culture, and economy. Thriving in the humid tropical climate of Belize, cacao trees produce pods that are key to creating one of the world’s most beloved flavors.

This ancient crop, once used as currency and for ceremonial purposes by the Maya, continues to be a vital part of Belize’s agricultural landscape. The cultivation of cacao in Belize is a testament to the country’s rich biodiversity and its commitment to sustainable and organic farming practices.

Small-scale Belizean farmers, often organized into cooperatives, grow cacao under the shade of taller trees, mimicking the natural environment and promoting a healthy ecosystem. This method of not only supports the growth of high-quality cacao but also preserves the diverse flora and fauna of the region.

Cacao pods, with their hard exterior, come in a variety of colors from yellow to deep purple, depending on the variety. Inside, the pods contain cacao beans surrounded by a sweet, tangy pulp.

While the beans are processed into cocoa powder, cocoa butter, and chocolate, the fresh pulp is one of the lesser-known Belizean fruits enjoyed locally. It can be consumed directly from the pod or used to make refreshing beverages, adding to the culinary diversity of Belizean fruits.

Harvesting cacao is a labor-intensive process that involves hand-picking the pods at the right stage of ripeness, a skill passed down through generations. The beans are then fermented and dried, processes that are crucial to developing chocolate’s complex flavors.

Belize’s cacao industry is renowned for producing some of the finest quality beans, sought after by artisanal chocolate makers around the world for their rich, nuanced flavors.

In season & Available to Purchase: November to Feburary & May to June

Split open cocoa pods revealing the white flesh and beans inside, indicative of Belize's role in chocolate production.
Split open cocoa pods

22. Tamarind

Tamarind is a popular fruit in Belize, known for its tangy flavor and versatility in cooking and beverages. This fruit comes from the tamarind tree, which flourishes in Belize’s tropical climate, adding to the country’s rich selection of fruits.

Tamarind trees are valued not only for their fruit but also for the shade and beauty they provide in various landscapes across Belize.

The fruit itself is encased in a brown, pod-like shell, with a sticky, pulp-like substance inside that surrounds the seeds. Tamarind’s taste is a unique blend of sweet and sour, making it a favorite ingredient in Belizean cuisine for adding depth and flavor to dishes, sauces, and drinks.

Tamarind is typically harvested in Belize from late spring to early summer, around April to June, when the pods are ripe and full of flavor. During this season, tamarind becomes more widely available in markets and is commonly used in households throughout the country.

In Belize, tamarind is not just a fruit; it’s a part of the culinary and cultural fabric of the country. It’s used in traditional Belizean recipes, including marinades, stews, and the beloved tamarind juice, which is a refreshing drink enjoyed by many, especially during the hot summer months.

In season & Available to Purchase: April to June

A cluster of tamarind pods hanging from a branch, with a focus on their brown, velvety shells, against a backdrop of green leaves.
the perfect sweet but sour combo of tamarind

23. Guaya

Guaya, also known as Spanish lime, genip, ginep, or mamoncillo depending on the region, is a lesser-known but cherished fruit in Belize. This tropical fruit thrives in Belize’s warm climate, contributing to the country’s diverse fruit landscape.

Guaya trees are found throughout Belize, from backyard gardens to wild areas, showcasing the adaptability and resilience of this fruit.

The fruit is small, round, and typically encased in a tough, green skin. Inside, it houses a juicy, tangy pulp that clings to a large seed. The taste of guaya is a delightful mix of sweet and sour, making it a popular snack among locals, especially during its peak season.

People in Belize often consume guayas by biting into the skin and sucking the pulp from the seed, enjoying the refreshing burst of flavor it provides.

Guaya season in Belize runs from late spring to early summer, around May to July, when the trees become laden with clusters of the fruit. This period is eagerly anticipated by many, as guayas are not only consumed fresh but also used in making beverages and desserts, adding a tropical twist to various dishes.

Nutritionally, guayas are a good source of vitamins and minerals, including vitamin C, which boosts the immune system, and fiber, which aids in digestion. Their nutritional value, combined with their unique flavor, makes guayas a favored choice for a healthy snack.

In season & Available to Purchase: May to July

🚗 How I Book Ferries & Shuttles In Belize: GuateGo

24. Malay Apple

Malay apple, known in Belize and throughout the Caribbean as Otaheite apple, is a tropical fruit that enriches the diversity of Belizean fruits.

Originating from Southeast Asia, this fruit has adapted well to the tropical climate of Belize, where it is now cultivated and enjoyed widely. The Malay apple tree is appreciated not only for its fruit but also for its ornamental beauty, with its lush foliage and striking flowers that bloom just before the fruiting season.

The fruit itself is bell-shaped, ranging in color from deep red to purple and even white. Its flesh is crisp, juicy, and mildly sweet, with a texture and taste that are somewhat reminiscent of a pear.

Malay apples are typically consumed fresh in Belize, often as a refreshing snack on hot days. They can also be used in salads, desserts, and even in making juices and jams, showcasing their versatility in culinary uses.

Malay apples are in season in Belize during the wetter months, usually from May to July. This timing means that the fruit is often abundant during the early part of the summer, providing a delicious treat for both locals and visitors.

Rich in vitamin C, Malay apples contribute to a healthy diet by supporting the immune system and providing antioxidant properties. Their high water content also makes them an excellent choice for hydration, adding to their appeal during the warmer season.

In season & Available to Purchase: May to July

Close-up of a hand holding a bitten red malay apple with white flesh, with blurred background, illustrating a fresh fruit snack.
close up of a malay apple in belize

🚗 How I Book Ferries & Shuttles In Belize: GuateGo

Best Destinations To Visit In Belize

Here are some of the best places well worth adding to your Belize itinerary:

Ambergris Caye: As Belize’s largest island, Ambergris Caye is a prime destination for those seeking underwater adventures. The Belize Barrier Reef, a short boat ride away, offers exceptional snorkeling and diving experiences. San Pedro, the island’s bustling town, is filled with shops, restaurants, and nightlife, embodying the island’s lively yet laid-back atmosphere.

Caye Caulker: Smaller and more laid-back than Ambergris Caye, Caye Caulker is famous for its relaxed pace of life, encapsulated by its “Go Slow” motto. It’s a paradise for snorkelers, divers, and anyone looking to enjoy the Caribbean lifestyle without the crowds. The island’s casual eateries and beach bars emphasize fresh, local seafood.

The Great Blue Hole: This world-famous marine sinkhole is a bucket-list destination for divers. Located in the Lighthouse Reef Atoll, the Great Blue Hole offers a chance to dive into crystal-clear waters and explore ancient limestone stalactites and stalagmites deep below the surface.

San Ignacio: This lively town in the Cayo District is a hub for eco-tourism and adventure, serving as a base for exploring nearby Maya ruins, cave systems, and the Macal River. The bustling San Ignacio Market is a focal point for local life, offering fresh produce, crafts, and a taste of Belizean culture.

bellas backpackers

Bellas Backpackers Caye Caulker

The most popular hostel on the islands. Rooms start from $14.00 for a dorm and make sure to upgrade if you want air-con.

blue wave guesthouse

Blue Wave Guesthouse Caye Caulker

An excellent choice if you are wanting a bit more privacy. Fan-cooled rooms here start from $30.00 per night.

sandbar beachfront hostel

Sandbar Beachfront Hostel San Pedro

A comfortable and modern hostel that has a pool. Air-conditioned dorms start from $20.00 per night.

ambergris sunset hotel

Ambergris Sunset Hotel San Pedro

An affordable choice with a pool to relax in. Rooms here start from $50.00 per night.


FAQs About Belizean Fruits

What fruit is popular in Belize?

Mangoes are incredibly popular in Belize, celebrated for their diversity with numerous varieties available. They’re enjoyed fresh, in juices, desserts, and salsas. Mango season, peaking from May to July, is eagerly anticipated, highlighting the fruit’s significance in Belizean cuisine and culture.

Can you eat fruit in Belize?

Yes, you can eat a wide variety of fruits in Belize. The country’s tropical climate supports a rich diversity of fruits, including mangoes, papayas, pineapples, bananas, and citrus fruits, all of which are integral to the local diet and available fresh at markets, roadside stands, and in many traditional dishes.

What is the star fruit in Belize?

The star fruit in Belize, known as carambola, is a juicy, tropical fruit cherished for its sweet to tart flavor and distinctive star shape when sliced. Thriving in Belize’s climate, it’s enjoyed fresh, in juices, and as a garnish, making it a versatile and popular fruit among locals and visitors alike.

What is the pink fruit in Belize?

The star fruit in Belize, known as carambola, is a juicy, tropical fruit cherished for its sweet to tart flavor and distinctive star shape when sliced. Thriving in Belize’s climate, it’s enjoyed fresh, in juices, and as a garnish, making it a versatile and popular fruit among locals and visitors alike.

Wrap Up: The Best Fruits In Belize

In summary, Belize is home to a wide variety of delicious and nutritious fruits that are a big part of local life.

From sweet mangoes and sharp star fruits to unique dragon fruits and valuable cacao, these fruits add flavor and health benefits to the Belizean diet. They’re important for the economy and local traditions too, bringing people together and highlighting Belize’s rich natural environment.

Whether eaten fresh or used in cooking, Belize’s fruits are a key feature of the country’s rich culture and natural abundance.

Any Questions? Let Me Know In The Comments!


Belize is known as a tropical paradise, and what goes in hand with that, is delicious fruits! So come discover the absolute best fruits in Belize worth trying on your holiday. Who knows, you may even discover a new favorite!

Want more Belize Inspiration? Check out….

Disclaimer: This post contains affiliate links. So, if you click on it and purchase something, I get a small percentage at no extra cost to you. As always all opinions are my own and your support is much appreciated.

Photo credit: “A test bite” (CC BY 2.0) by Twinkle Enyong . “Tamarind” (CC BY 2.0) by Malcolm Manners .

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